Hilda Aziz

Pastry Chef

Bakat

George TownAhli sejak 22 Oktober 2026

In-depth knowledge of modern and traditional pastry and cake preparationSkilled in handling large-scale pastry and bakery equipmentMenu planning and raw material costingSkilled in chocolate and sugar decoration and food presentationGood communication and teamwork skillsAble to work in high-temperature environments and under time pressureAble to provide guidance and training to kitchen staff and trainees

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Tentang

A highly skilled and experienced Pastry Chef with extensive experience in the hospitality industry. I aim to utilize my skills and experience in cake, pastry, and dessert preparation to contribute to the culinary field. I believe I can make a positive impact as a Pastry Chef by applying my knowledge and experience in a practical and effective manner.

Pengalaman

Head of Department (HOD) / Production Coordinator – Bakery & Pastry Central Kitchen at DAMIRAL'S BAKERY (2025 – Present)

Manage and supervise a team of over 30 staff.
Oversee the daily production and supply of products to 8 outlets.
Prepare food costing and monitor production costs.
Manage purchasing and coordinate with suppliers.
Monitor and maintain COGS within the targeted percentage.
Control production wastage and implement measures to minimize losses.
Manage daily logistics and delivery of products to all outlets.
Develop, implement, and maintain SOPs for the central kitchen.
Conduct R&D and develop new products.
Prepare daily production schedules and output planning.
Coordinate servicing and maintenance of machinery and equipment used in central kitchen production.
Monitor and maintain product quality through quality control procedures.

Restaurant Supervisor / Pastry Chef at SELASEH RESTAURANT (2025-04 – 2025-06)

Supervised restaurant operations and prepared pastries for sales and supply to another branch.
Provided training to kitchen staff and maintained product quality.

Business / Food Order Service at NASI TOMATO CIK MIDAH (2017 – 2018)

Prepared Nasi Tomato and various menu items according to customer orders while maintaining food quality and timely service.

Owner – Pastry & Bakery Business at HILDA CAKERY (2014-07 – 2016-06)

Established and managed a pastry and bakery business, overseeing product preparation, operations, customer orders, and daily business activities.

Head Chef at LE MEDINA PATISSERIE (2013-04 – 2014-06)

Managed kitchen and pastry operations, supervised staff, maintained product quality, and coordinated daily food production.

Assistant Pastry Chef at BFS MANAGEMENT CONSULTANT SDN BHD (2008-05 – 2013)

Prepared desserts for official royal functions and large-scale events involving 1,200 to 1,500 guests.
Managed part-time staff schedules, supervised production, and maintained quality control for large-scale operations.

Chef de Partie ( freelance support team) at HYATT BORNEO MANAGEMENT SERVICES (2009 – 2015)

Prepared desserts and various traditional pastries for large-scale Hari Raya celebrations, royal weddings, and official guest banquets according to the customs and protocols of Istana Nurul Iman.

Commis 1 – Pastry Kitchen at HARD ROCK HOTEL, PENANG (2008-12 – 2011-09)

Prepared cakes and pastries for hotel sales and breakfast, lunch, and dinner buffets.
Handled baking, moulding, decorating, and buffet display preparation.

Bar & Al Fresco Dining Supervisor at MOMO CLUB SINGAPORE & PENANG (2006-07 – 2008-07)

Managed inventory, staff, and compliance with alcohol regulations.

Floor Supervisor at LAPANN RESTAURANT AND BAR (2004-08 – 2006-06)

Managed bar operations, staff schedules, cash handling, and stock movement.

Bartender / Barista / Floor Supervisor at AUDEES RESTAURANT (2003-01 – 2004-07)

Managed dinner reservations and ensured that table settings, cutlery, and other dining equipment were arranged neatly and aesthetically, particularly for formal dining and functions.

Kitchen Assistant – Part-Time at HOTEL EQUATORIAL, PENANG (2001-06 – 2002-08)