Belal Dawod

Experienced Vietnamese Cook with approximately 5 years of continuous experience working in a Vietnamese restaurant in Malaysia, supported by previous experience in Vietnamese and Chinese restaurants. Skilled in Vietnamese cuisine, soup and broth preparation, meat and seafood dishes, noodle dishes, ingredient preparation, and daily kitchen operations. Able to work efficiently in busy kitchen environments while maintaining food hygiene, cleanliness, and consistent preparation standards.

Vietnamese Cook at Vietnamese Restaurant, Malaysia (Present)

• Prepare a variety of traditional and popular Vietnamese dishes.
• Prepare Vietnamese soups, broths, noodles, beef, seafood, and prawn dishes.
• Handle daily ingredient preparation and kitchen operations.
• Maintain kitchen cleanliness, hygiene, and organization.
• Work efficiently during busy restaurant service.
• Perform kitchen duties independently and cooperate effectively with the kitchen team.

Cook at Vietnamese & Chinese Restaurants

Previous experience working as a cook in several Vietnamese and Chinese restaurants, developing practical experience in food preparation and professional kitchen operations.

Secondary School Education