Food Operations Manager
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20 years of experiences in F&B Management (retails & hotels), Operation and Room Div. Pre-opening - operation & management in setting up F&B outlets / boutique hotels
20 years of experiences in F&B Management (retails & hotels), Operation and Room Div. Pre-opening - operation & management in setting up F&B outlets / boutique hotels
Haccp certification, Servesafe, Innovation Management and HRM
