Eunice Kok

I'm a fresh grad student from IMU (International Medical University) Malaysia with 1 year intern experience which consists of different fields such as community, F&B, pharmacy and clinical. Previously, I'm a chef and worked in Singapore for 5 years. I believe both skills work well together to enhance the process by giving more opinions and ideas for the management. Currently, I work in a pharmacy as a retail operation executive dietitian. TQ

Before I started my current job as a ROE dietitian, I am a student dietitian at HTJS, Pantai hospital and Tawakkal hospital. Mostly focus on providing medical nutrition therapy appropriate to the age and condition of in-patients including adults and pediatrics. Besides, I also provide individualized nutrition prescriptions for patients with specific nutritional needs as well as instruct inpatients and outpatients on a variety of diets including diabetes, cardiac, renal and obesity.

I have a Diploma in culinary art with 5 years experiences, and a degree in dietetics with nutrition.