Hannah Ajlaa

A dedicated and detail oriented food service professional with a strong foundation in food science and culinary arts, currently pursuing a Bachelor of Food Service Technology at Management and Science University. Skilled in food preparation, safety protocols, and operational management, with hands-on experience in fast-paced environments. Eager to leverage a comprehensive understanding of food technology and culinary techniques to contribute to a dynamic and successful team.

Quality Control Inspection (Internship) - LUCKY FROZEN SDN.BHD

(2026-03 - 2026-07)

• Conducted product quality analysis including leak test and moisture test
• Performed Environmental Monitoring Program (EMP) such as air quality test, Kikkoman swab test, and hand swab test
• Monitored hygiene, GMP, and food safety compliance in production areas
• Assisted in maintaining product quality and safety standards

Production Inspection - LUCKY FROZEN SDN.BHD

(2026-03 - 2026-07)

• Handled raw material preparation and powder mixing process
• Assisted in cartoning and decartoning cheese operations
• Supported shredding area operations and production activities
• Gained exposure in packing process and manufacturing workflow
• Worked closely with production team to ensure smooth operations

Crew Barista - ZUSPRESSO (M) SDN.BHD

(2024-02)

• Operate kitchen equipment and manage inventory effectively
• Collaborate with team members to ensure efficient food preparation and service
• Assist in order taking and packaging for delivery or takeaway
• Received incoming stock, checked stock condition, and ensured proper storage procedures
• Performed stock take and inventory counting to maintain accurate outlet stock records
• Assisted in stock ordering process for outlet replenishment and operational needs
• Demonstrated strong multitasking, communication, and time management skills

Kitchen Helper (Internship) - SHAH ALAM HOTEL SDN.BHD

(2019-10 - 2020-05)

• Assisted food preparation including washing, cutting, portioning, and mise en place
• Worked across Butchery, Cold Kitchen, and Main Kitchen sections
• Supported chefs during breakfast, lunch, and dinner service in high-volume kitchen
• Maintained kitchen hygiene, cleanliness, and food safety standards

Bachelor - Food Service Technology - MANAGEMENT AND SCIENCE UNIVERSITY (MSU) (2023-07 - 2026-06)

Diploma - Culinary Arts - MANAGEMENT AND SCIENCE UNIVERSITY (MSU) (2020-07 - 2023-06)