Izzati Nadhirah

A person who is confident with her own ability and knowledge in food science and technology. Always ready to apply and implement all the practical and theoretical knowledge to food industries which can give positive impact to the development in term of quality, safety, and profit.

Compliance QA Senior Executive at Nims Adeliciousz Sdn Bhd (2023-06 – Present)

• Monitor and interpret changes in food regulations and standards, ensuring timely implementation within the organization.
• Conduct risk assessments on raw materials, processes, and finished products to identify potential compliance gaps.
• Review and approve supplier documentation (e.g., specifications, COA, Halal certificates) to ensure compliance with company and regulatory requirements.
• Coordinate product registration and licensing with relevant authorities for both local and export markets.
• Ensure traceability systems are in place and effective for raw materials and finished products.
• Investigate non-conformities, customer complaints, and audit findings; perform root cause analysis and implement corrective and preventive actions (CAPA).
• Maintain proper documentation control in line with ISO, HACCP, GMP and OSH requirements.
• Support external audits conducted by certification bodies, customers, and regulatory authorities.
• Verify labeling compliance, including nutritional information, ingredient declarations, and claims (e.g., Halal, allergen, nutritional claims).
• Collaborate with R&D and production teams to ensure new product development meets regulatory and safety requirements.
• Ensure compliance with import/export requirements, including documentation, permits, and country-specific regulations.
• Track and report compliance KPIs to management, highlighting risks and improvement areas.
• Manage product recall and withdrawal procedures, ensuring readiness and regulatory compliance.
• Conduct internal compliance inspections to ensure adherence to SOPs and regulatory standards.
• Provide guidance on advertising and marketing claims to ensure they meet legal and regulatory requirements.
• Managed foreign worker administration, including FOMEMA, levy payments, permit applications, renewals, and immigration-related matters while ensuring compliance with relevant regulations.
• Monitor and ensure compliance with OSH requirements, policies, and legal regulations.
• Conduct safety inspections, incident investigations, and coordinate OSH training and awareness programs.

Regulatory Affairs Executive at Ori Bionature (M) Sdn Bhd (2023-01 – 2023-04)

• Reviewed labels and artwork for food, health supplements, and cosmetics products to ensure regulatory compliance.
• Interpreted laboratory data to support quality and safety standards.
• Led internal audits and mock recalls to uphold Halal certification and Food Safety requirements.
• Responded to inquiries from other departments with accurate and timely information.
• Liaised with government authorities (JAIS, BKKM, NPRA, KPDN) to manage issues, applications, and compliance inquiries.
• Prepared documentation for food applications and ensured submission accuracy.
• Conducted training sessions for new and existing operational staff to improve compliance and efficiency.
• Updated and maintained the Halal Assurance System (HAS) to meet industry standards.

Quality Assurance Executive at Superfood Biotech Sdn Bhd (2021-02 – 2022-12)

• Created SOPs and manuals for the Production and Quality departments to improve processes.
• Reviewed product artwork and suggested amendments to meet compliance standards.
• Conducted daily briefings and inspected production areas for safety and quality adherence.
• Planned and monitored production workflows, ensuring smooth operations and timely progress.
• Addressed audit findings by implementing corrective actions effectively.
• Interpreted laboratory analysis reports from external labs to support quality assurance.
• Identified and resolved production issues to maintain operational efficiency.
• Trained staff on machine operation and maintenance to improve performance and reduce downtime.
• Provided training to enhance staff understanding of food safety standards and practices.

Bachelor in Food Science and Technology – Univeriti Putra Malaysia (2016-08 – 2020-08)

Foundation in Science Module III – Kedah Matriculation College (2015-05 – 2016-04)