Nor Fatini

Responsible in managing, planning and overseeing production activities including GMP and HACCP practice. Responsible for full spectrum of production functions including productivity, quality performance and process improvement. Conduct random checking on raw materials for the usage of daily production (liaise with Warehouse Team)

Senior Production Executive at Hung Thong Food Technology Sdn Bhd (2023-04 – 2025-04)

• Responsible in managing, planning and overseeing production activities including GMP and HACCP practice.
• Responsible for full spectrum of production functions including productivity, quality performance and process improvement.
• Conduct random checking on raw materials for the usage of daily production (liaise with Warehouse Team)
• Planning daily production activities alongside with Planner team based on the order and monthly forecast.
• Liaise with Packing Team to make sure the delivery order to customer is on time.
• Working closely and involving in every stage with R&D Team during trial run of new product inside production.
• Collaborated with QAQC Team to solve any quality issues and customer complaint.
• Give training and ensure that all production operators maintain good manufacturing practice, 5S, hygiene and workplace safety practices.
• Ensure that production activities follow Food Safety and Quality Management System.
• To improve production efficiency through detailed allocation of manpower.

Quality Assurance's Assistant in QHSE Department at Kerry Ingredients (M) Sdn Bhd (2022-04 – 2022-09)

Internship

• Handling incoming of raw material, shelf life extension and lab analysis.
• Conduct the disposal of expiry product every week in SAP system and labelled the product at warehouse to avoid the product being used in production activities.
• Learned to prepare and execute sensory testing procedures.
• Conduct simple testing of the product such as moisture test, pH test, sensory test and visual inspection.

Non-clinical Volunteer at Special Task Force for Control and Prevention of Covid Cases (PKD Hulu Langat) (2021-08 – 2021-10)

• Investigate the positive cases of Covid-19 by calling the patients.

Bachelor of Science in Food Science & Nutrition – Universiti Kebangsaan Malaysia (UKM) (2018 – 2022)

Matriculation in Science Module 1 – Arau Matriculation, Perlis (2017 – 2018)