Ranjitham Sivalingam

Self-motivated, ambitious, and positive attitudes, high responsibility and flexible to cope with different work pressure.

Good communication, negotiation and interpersonal skills.Learn quickly.

Conducted per day cost, waste and sales reports for Branch Manager for review.

Assisted chefs with preparing ingredients, cooking dishes and plating meals when required.

Helped design and price menu items, creating based on dish cost and market value.

Closely monitored kitchen operations throughout service, ensuring chefs completed orders to high-quality standards.

Quality inspected dishes after preparation and plating, ensuring chefs produced orders within company standards.

2019-Management and Science University

|Shah Alam,Selangor.Diploma:Culinary Arts at Management