Pastry commis
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Hi, I am 22 years young enthusiastic baker with big dream to achieve in my lifetime. Patisserie has always been my hobby that I have been fortune enough to full fill my passion in this prestigious profession. Dedicated baker for flavor and a flair for artistry when it comes to decorating with innovation and creativity.
Grand Hyatt Kuala Lumpur current job as Commis (Joined 8th May 2023) The Westin Kuala Lumpur Commis II Joined (5th April 2022 till 7th May 2023) Internship in Mom’s food production Kuala Lumpur, Malaysia (September- November 2021)
Diploma in Patisserie, Cilantro Culinary Academy, Subang Jaya (Feb 2020 – 28 March 2022) IGCSE, Kingsley International, Subang Jaya Checkpoint, Cempaka International, Cheras
