Viveyn 31

Dedicated and hardworking culinary graduate with a Diploma and Advanced Diploma in Culinary Arts. Experienced in hospitality through a hotel internship and possesses proven leadership skills as a Supervisor in the F&B beverage and ice cream sector. Fast learner, able to work efficiently under pressure, and deeply passionate about food preparation, kitchen operations, and delivering exceptional customer service.

Supervisor at Mixue Bandar Parklands (2025-09-15 – Present)

• Supervise daily outlet operations and monitor staff performance.
• Train, mentor, and guide incoming team members.
• Ensure high levels of customer satisfaction and overall operational efficiency.
• Responsible for stock management, maintaining cleanliness standards, and shift management.

Service Crew at Mixue Shah Alam (2024-11-02 – 2025-09-13)

• Prepared food and beverages according to strict company standards.
• Delivered excellent customer service and handled daily front-of-house operations.
• Worked efficiently and adaptively in a high-volume, fast-paced environment.

Culinary Intern at Le Méridien Hotel (2024-01-22 – 2024-04-22)

3 Months

• Assisted chefs in food preparation and kitchen operations.
• Maintained food hygiene and kitchen cleanliness.
• Learned professional kitchen standards and teamwork.

Advanced Diploma in Culinary Arts – Cilantro Culinary Academy (2024-05-06 – 2026-08-22)

C&G Diploma in Food Preparation & Cooking – Cilantro Culinary Academy (2022-10-31 – 2024-01-06)