Zaliya Bakar

Chef Consultant - Nifayyi Group Ipoh - Ipoh, Malaysia

(2025-10 - 2026-03)

Chef Consultant - Puncak Niaga

(2025-02 - 2025-10)

Chef Consultant - Nifayyi Group Ipoh - Ipoh, Malaysia

(2024-10 - 2024-12)

Executive Chef - Park-Inn by Radisson Putrajaya - Putrajaya, Malaysia

(2020-07 - 2021-10)

Executive Chef & F&B Manager - ROYAL BRUNEI POLO AND RIDING CLUB, BRUNEI DARUSSALAM TARINDAK - Brunei Darussalam

(2005-08 - 2020-09)

Banquet Chef - THE RIZQUN INTERNATIONAL HOTEL, BRUNEI DARUSSALAM - Brunei Darussalam

(2003-06 - 2005-07)

Promoted to Executive Chef 2003

Chef De Partie - Western / Italian / Malay 2000 - ROYAL BRUNEI CATERING, BRUNEI DARUSSALAM - Brunei Darussalam

(2000-03 - 2003-04)

Chef De Partie – Jr Sous Chef Italian Kitchen 1997 - SHOOK RESTAURANT, MARRIOTT KUALA LUMPUR - Kuala Lumpur

(1997-11 - 2000-02)

Chef De Partie - Western / Chinese / Malay And Italian 1996 - SUNWAY LAGOON RESORT HOTEL, SUBANG JAYA - Subang Jaya

(1996-08 - 1997-09)

First Commis – ChineseWolk 1995 - ISTANA HOTEL, KUALA LUMPUR - Kuala Lumpur

(1995-06 - 1996-07)

Second Commis - Malay Kitchen 1994 - DYNASTY HOTEL, KUALA LUMPUR - Kuala Lumpur

(1994-05 - 1995-04)

Second Commis - Malay Kitchen - THE PLAZA HOTEL, KUALA LUMPUR - Kuala Lumpur

(2008-07 - 2021-10)