137 job opportunities for sous chef in Nigeria updated today
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· Page 1 / 7Job Overview The Sous Chef assists the Head Chef in managing kitchen operations, food preparation, and kitchen staff to ensure the consistent delivery of high-quality meals. The role involves supervising kitchen activities, maintaining food safety standards, coordinating food preparation, and ensuri
Corinthia Villa is a luxurious boutique Hotel. Beautifully designed with 70 rooms of individual character. The design reflects a cool style and incorporates the elegance and sophistication of complete luxury for both business and leisure traveler. We are located in a serene and private area at Garki
Domeo Resources InternationalJob Summary The Cook is responsible for preparing and cooking menu items according to established recipes and restaurant standards while ensuring food quality, hygiene, and timely service delivery. The role supports smooth kitchen operations by maintaining cleanliness, proper food storage, and compl
Responsibilities: Meal Preparation: Prepare a variety of local and simple dishes for patients according to the approved hospital menu. Dietary Compliance: Accurately follow specific dietary instructions for patients (e.g., low-sodium, diabetic, or liquid diets) as directed by the clinical team. Hygi
Responsibilty Will be responsible for general house cleaning. Requirements Well experienced Chef that can cook mostly Chinese cuisine. Must be a female. Chef/Cook who has previously worked as a house chef Accomodation provided if required.
Qualifications Grade 12 (MB Standards) Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months Previous health care food service experience or cooking experience required Other combinations of education and experience will be considered Demonstrated dexterity, sp
Job Overview The Sous Chef assists the Head Chef in managing kitchen operations, food preparation, and kitchen staff to ensure the consistent delivery of high-quality meals. The role involves supervising kitchen activities, maintaining food safety standards, coordinating food preparation, and ensuri
Corinthia Villa is a luxurious boutique Hotel. Beautifully designed with 70 rooms of individual character. The design reflects a cool style and incorporates the elegance and sophistication of complete luxury for both business and leisure traveler. We are located in a serene and private area at Garki
Job Summary Sous Chef Responsible for food preparation and general kitchen sanitation. Must have advanced knowledge of kitchen equipment, including knife handling. Responsible for day-to-day supervision of hourly kitchen staff. Must be able to read and call all incoming tickets. Must maintain a neat
Company Description Ferdie Marie Solutions is a dynamic organization specializing in Business Process Outsourcing, Human Capital Development, Talent Acquisition and Training, Entrepreneurial Development, and Personal Development. Our mission is to enable individuals and organizations to unlock their
Pawa House Limited - We are a premier fitness equipment store, and we also offer a spa, restaurant, and grill. Whether you're shopping for new gear, relaxing, or enjoying a meal, we have everything you need in one convenient place. We are recruiting to fill the position below: Job Title: Sous Chef L
Our client who owns a Hotel is urgently looking to hire an experienced Executive Sous Chef, who will be responsible for supporting the Executive Chef in managing kitchen operations, supervising staff, ensuring food quality, and maintaining high standards of hygiene and safety. The Sous Chef will pla
Genesis GroupJob Summary The Executive Sous Chef is the second-in-command, acting as the primary support to the Executive Chef, managing daily kitchen operations, food production, and personnel. Key responsibilities Include overseeing menu execution, maintaining high-quality standards, enforcing safety/HACCP pro
Job Description A leading restaurant in Wuse 2, Abuja is seeking a skilled and reliable Sous Chef to support the Head Chef in daily kitchen operations. The successful candidate will help manage kitchen staff, ensure high-quality food preparation, and maintain smooth kitchen operations. What You Will
Responsibilty Will be responsible for general house cleaning. Requirements Well experienced Chef that can cook mostly Chinese cuisine. Must be a female. Chef/Cook who has previously worked as a house chef Accomodation provided if required.
TALENT TOWERSRole Summary Responsible for preparing meals according to standard recipes, ensuring speed, consistency, and quality in a high-volume food service environment. Key Responsibilities Prepare and cook menu items in line with set standards Ensure food quality, taste, and presentation are consistent Main
Domeo Resources InternationalJob Summary The Cook is responsible for preparing and cooking menu items according to established recipes and restaurant standards while ensuring food quality, hygiene, and timely service delivery. The role supports smooth kitchen operations by maintaining cleanliness, proper food storage, and compl
Responsibilities: Meal Preparation: Prepare a variety of local and simple dishes for patients according to the approved hospital menu. Dietary Compliance: Accurately follow specific dietary instructions for patients (e.g., low-sodium, diabetic, or liquid diets) as directed by the clinical team. Hygi
RNP SERVICESRequirements Male private cook with good knowledge of all Nigeria dishes Great in hygiene Well behaved and mannered Market runs Must live in Lagos.
Responsibilities: Prepare and cook continental dishes Follow standardized recipes and portion control guidelines Ensure food is cooked and presented according to restaurant standards Minimize food waste and ensure efficient use of ingredients Monitor food quality, taste, and consistency Maintain the
Qualifications Grade 12 (MB Standards) Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months Previous health care food service experience or cooking experience required Other combinations of education and experience will be considered Demonstrated dexterity, sp
Responsibilities Great in Hygiene Good knowledge of all local dishes Knowledge of few continental dishes will be an added advantage Well mannered and willing to learn Requirements Interested candidates should possess relevant qualifications Must live within Abuja.
Requirements Must be versatile in local dishes. 2 years experience. Male or Female applicant Candidates from outside Lagos can also apply.
Job Description We are seeking a skilled and reliable Sous Chef to support the Head Chef in daily kitchen operations. The successful candidate will help manage kitchen staff, ensure high-quality food preparation, and maintain smooth kitchen operations. What You Will Do Assist the Head Chef in planni
Responsibilty Will be responsible for general house cleaning. Requirements Well experienced Chef that can cook mostly Chinese cuisine. Must be a female. Chef/Cook who has previously worked as a house chef Accomodation provided if required.
Job Overview We are seeking a skilled and passionate Cook to join a reputable hotel in Lekki. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring an excellent dining experience for guests. Key Responsibilities Prepare and cook a varie
₦7,180,000 – ₦11,410,000per year
Estimation confidence: High
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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