Andrew Momoh

Dedicated Hospitality Manager with a passion for delivering exceptional guest experiences. With over 10 years of experience in the industry, I possess a proven track record of successfully leading teams and managing operations in upscale hotels and resorts. My commitment to impeccable service, attention to detail, and a strong focus on guest satisfaction have consistently resulted in high guest ratings and repeat business.

I thrive in fast-paced environments, excel at problem-solving, and am adept at optimizing resources to achieve operational excellence. My goal is to create a welcoming and memorable atmosphere for guests while maximizing profitability and efficiency.

Bar / Restaurant Manager at OBI BOWL SALAD BAR (2023-04 – Present)

Manager of salad bar operations with responsibilities spanning menu planning, procurement, food safety, staff management, and financial oversight.

• Menu Planning: Develop and update the salad bar menu, including selecting a variety of fresh ingredients, dressings, and toppings that cater to customer preferences and dietary restrictions
• Procurement: Order and maintain an inventory of fresh produce, salad dressings, and other salad bar ingredients while ensuring cost efficiency and quality
• Food Safety and Hygiene: Implement and enforce food safety and hygiene standards to prevent contamination and ensure the freshness and safety of all salad bar items
• Presentation: Ensure the salad bar is visually appealing by arranging ingredients attractively and maintaining cleanliness and orderliness in the display area
• Quality Control: Regularly inspect ingredients for freshness, discarding any items that are past their prime, and ensuring that all items meet quality standards
• Staff Management: Recruit, train, and manage salad bar staff, including salad bar attendants and servers
• Customer Service: Provide excellent customer service by addressing customer inquiries, special requests, and dietary restrictions
• Inventory Management: Monitor inventory levels, track usage, and reorder supplies as needed
• Cost Control: Implement cost control measures to minimize waste, control food costs, and maximize profitability
• Health and Safety Compliance: Ensure compliance with local health department regulations, food safety codes, and sanitation standards
• Marketing and Promotion: Develop and execute marketing strategies to promote the salad bar
• Budgeting and Financial Reporting: Prepare and manage the salad bar's budget, track expenses, and generate financial reports
• Maintenance: Oversee the maintenance of salad bar equipment and facilities
• Waste Management: Implement recycling and waste reduction practices
• Training and Development: Provide ongoing training and development opportunities for salad bar staff
• Customer Feedback: Collect and analyze customer feedback to make improvements

Bar / Restaurant Supervisor at Dantata and Sawoe Life Camp Club House (2019-09 – 2023-03)

Supervised all aspects of clubhouse restaurant and bar operations, including stock management, supplier liaison, kitchen coordination, and revenue optimization.

• Kept record of the clubhouse daily sales in excel and sent same to the General Manager at the end of every month
• Facilitated all aspects of the clubhouse restuarent, including: stock taking, liasing with various suppliers, product representative, coordinate kitchen operations to provide freshly cooked order and accounts
• Strategised plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events
• Performed facility walk-through to assess the cleanliness and preparedness at the beginning and end of shifts
• Conducted daily inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders
• Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections
• Reviewed product quality and research new suppliers
• Took customer orders and capitalise on opportunities to sell special beverage and food options
• Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
• Kept alcoholic beverages well-stocked and organized to meet expected demands
• Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
• Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue
• Motivated and disciplined employees and implemented new mentoring program, which increased worker morale

Bartender at Winchester Suites (2011-01 – 2015-03)

Bartender in hotel bar and restaurant providing guest service, cocktail preparation, and cash handling.

• Attended to guests in hotels bar and restaurant
• Prepared room service trays for waiters & waitresses for room delivery
• Kept my work station clean at all times
• Prepared cocktails and mixes as per guest's request
• Daily remittance of cash sales to hotel accountant

West Africa Examination Council (WAEC) – Ilaro Boys High School

First School Leaving Certificate (FSLC) – Idumoza Primary School