Blessing Emmanuel

I am innovative and enthusiastic making customer satisfaction a top priority. I am an extremely hardworking chef with a passion for creating delectabledishes. I function well under pressure and I am accustomed to working in a fast-paced environment.

I graduated from Speedmeals Culinary Institute.I have honed my skills at food pre-preparation creating a very productive system, and I have experience assisting the owner with setting menu prices and managing staff. I have created some of my own dishes and have added my personal flare to some of the more traditional dishes as well.

I greatly enjoy creating new food combinations and experimenting with unusual flavors.I am versatile and able to work and supervise is all areas of kitchen preparation, including entrees, appetizers, sauces, soups, salads and even Salads. With 2 years of beautiful experience at Tasty and spicy and Delta Relish.

Bachelor of science in Microbiology.

African and Continental Cuisine at Speedmeals culinary school.