Fernando Reyes
Executive Chef/ Chef de Cuisine / Head Chef
Talent
Victoria Island Annex, Eti OsaMember since May 13, 2025
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About
I have over 20 years of experience, I had worked as executive chef/chef de Cuisine/Head chef/kitchen manager in Nigeria, US, Thailand, Mexico, Jordan and Bahrain.
Experience
- Semillas y Cereales San Juanico. Jalisco , México. Culinary development Chef. From August 2024 to present.
- Eko Hotels & Suites.
Victoria
Island, Lagos. Chef de Cuisine. From February 2015 to July 2024
- Rembrandt Hotel. Bangkok, Thailand. Chef de Cuisine. From October 2012 to May 2014.
- Intercontinental Hotel. Head chef from May 2012 to October 2012.
- The Gulf Hotel. Manama, Bahrain. Chef de Cuisine. From August 2009 to January 2012.
- Black Angus Steakhouse. Lakewood, California, USA. Head chef/Kitchen Manager from September 2007 to March 2009.
- The Plaza Suites Hotel.
Santa
Clara, California, USA.
Executive
Chef. From 2006 to 2007.
- Real Mex restaurants/ El Torito restaurant.
Santa
Clara, California, USA. Head chef/ kitchen manager. From 2002 to 2006
Education
- Degree of associate in occupational studies, Culinary Arts
- HACCP and Serve Safe certification
