Chef Sheraz
Sous Chef – Hot Kitchen
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About
Dedicated culinary professional with 20 years of hands-on experience in cooking. Actively seeking a position in the culinary field that will allow me to continue learning, enhance my skills, and work toward my long-term goal of becoming an Executive Chef. Committed to maintaining high standards of food quality, cleanliness, and kitchen efficiency.
Experience
Sous Chef – Hot Kitchen at WORLD HEART HOTEL (5★) (2025-04 – Present)
- Overseeing hot kitchen operations with a focus on quality, taste, and consistency.
- Supervising culinary staff and ensuring smooth workflow during service.
- Implementing hygiene and safety standards as per hotel guidelines.
- Assisting in menu planning, food costing, and inventory control.
Chef Tournant at AL-SALAM HOTEL (2017-01 – 2024-01)
- Managed various kitchen sections, ensuring smooth coordination and timely food preparation.
- Supervised and trained junior culinary staff.
- Ensured compliance with hygiene, safety, and food quality standards.
- Assisted in menu updates and special event food production.
Chef de Partie at AL-SALAM ROTANA HOTEL (2010-10 – 2014)
- Maintained consistency in recipes, taste, and food presentation.
- Followed standard operating procedures and kitchen discipline.
- Supported stock control for vegetables and kitchen ingredients.
- Worked collaboratively to maintain high service quality during operations.
Demi Chef de Partie at GRAND HOLIDAY VILLA (5★) (2008-07 – 2010-07)
Commis Chef at GRAND HOLIDAY VILLA (5★) (2004-06 – 2008-07)
Commis III at AVARI HOTEL (2002-10 – 2004-04)
