Ashipa Noah

Professional and highly skilled Chef with over five years of progressive experience in hospitality, airline catering, and fine dining environments. Proven expertise in food preparation, menu execution, kitchen supervision, and maintaining high standards of hygiene and safety. Adept at working in fast-paced kitchens, managing teams, and delivering consistent quality meals under pressure.

Experienced in Nigerian and continental cuisines with strong attention to detail and presentation. Demonstrates excellent teamwork, creativity, and time management skills. Passionate about culinary innovation, customer satisfaction, and continuous professional development in modern cooking techniques and food service operations.

Sous Chef - Newrest Nigeria Limited

(2024 - 2026)

• Supervised daily kitchen operations to ensure efficiency and quality output.
• Coordinated food preparation for large-scale catering services.
• Maintained strict compliance with food safety and hygiene standards.
• Assisted in menu planning, costing, and recipe development.
• Trained and supervised junior kitchen staff.
• Monitored stock levels and ensured timely procurement of ingredients.
• Ensured consistency in taste, portioning, and presentation of meals.
• Managed kitchen schedules and staff duty rosters.
• Ensured adherence to company policies and international catering standards.

Sous Chef - LSG Sky Chefs - Ikeja Lagos

(2024 - 2024)

• Managed large-scale airline meal production operations.
• Ensured compliance with aviation food safety regulations.
• Supervised food preparation, packaging, and dispatch processes.
• Maintained detailed production and inventory records.
• Coordinated with logistics teams for timely meal delivery.
• Assisted in menu planning for airline clients.
• Trained kitchen staff on hygiene and operational procedures.
• Monitored quality assurance processes to meet airline standards.

Chef de Partie - Smalliez Dinner - Victoria Island Lagos

(2021 - 2024)

• Managed a designated kitchen section independently.
• Prepared and plated high-quality dishes consistently.
• Supervised and guided junior kitchen staff.
• Maintained cleanliness and organization of workstations.
• Assisted in menu design and food costing.
• Ensured compliance with hygiene and safety standards.
• Monitored food quality and presentation before service.
• Coordinated with other sections for smooth kitchen operations.

Commis Chef - Mimi Eating Place - Owerri Imo State

(2018 - 2020)

• Assisted chefs in food preparation and cooking processes.
• Followed standard recipes and portion control guidelines.
• Maintained cleanliness and sanitation in the kitchen.
• Supported kitchen operations during busy service periods.
• Organized and stored food supplies properly.
• Assisted in basic cooking tasks under supervision.
• Prepared ingredients such as vegetables, meats, and sauces.
• Ensured proper use of kitchen equipment.
• Monitored stock levels and reported shortages.
• Maintained compliance with food safety standards.

Kitchen Assistant - All Season Hotel - Owerri Imo State

(2016 - 2018)

• Assisted in basic food preparation tasks.
• Maintained cleanliness of kitchen surfaces and utensils.
• Washed, peeled, and cut ingredients for cooking.
• Supported chefs during meal preparation and service.
• Ensured proper storage of food items and ingredients.
• Cleaned kitchen equipment and ensured readiness for use.
• Followed all safety and hygiene procedures.
• Assisted in dish plating and presentation.
• Managed waste disposal and kitchen sanitation.
• Performed other duties as assigned by senior kitchen staff.

Certificate - Culinary Education - Global Institute for Art (2019 - 2019)

OND - Food Technology - Federal Polytechnic Nekede, Owerri (2011 - 2015)

Secondary School Certificate - Badagry Senior Grammar School (2003 - 2009)

First School Leaving Certificate - Robinson Nursery and Primary School (2000 - 2003)