Private cook,sales representative, supervisor
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Flexibility in an ideal working environment, team spirit organization, time management and follow up skills work excellent. And I also see to the upliftment of the organization I work with through the best of knowledge.
Kitchen cook at Genesis Restaurant (2019-01 – 2021-12)
Supervisor at Komisal Bakery (2021-01 – 2022-12)
Waitress at The Junction Restaurant (2022-01 – 2025-12)
Front Desk/Receptionist at Gordon Pat Ltd (2023-01 – 2024-12)
Internal/Quality Control at Debas Creamery (2025-01 – 2026-12)
First School Leaving Certificate – Holy Infant Nursery & Primary School, Onuiyi Nsukka (2007-12)
West African Examination Council – St.
School (2013-12)
ND in Cooperative Economics and Management – Institute of Management and Technology (IMT) (2015-01 – 2017-12)
HND in Cooperative Economics and Management – Institute of Management and Technology (IMT) (2018-01 – 2021-12)
National Youth Service Corp – Gordon Pat (2023-01 – 2024-12)