Chef/Pastry Chef
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To build an excellent career in a reputable organization where I can deploy my potentials, to help the organization achieve its goals.
Chef/Pastry Chef - MICASA HOTEL, DRAGON CHINESE, RESTAURANT
(2008-01 - 2013-12)
Cook - CARM'S CUISINE COMPANY
(2007-01 - 2008-12)
B.Ed. - Physics Education - DELTA STATE UNIVERSITY, ABRAKA (2011-01 - 2015-12)
WAEC - COMPREHENSIVE SECONDARY SCHOOL, OGWASHI-UKU, DELTA STATE (2000-01 - 2003-12)
FSLC - First School Leaving Certificate - OREYO GRAMMER SCHOOL, IKORODU, LAGOS STATE (1997-01 - 2000-12)
