Danilo Richard
Executive Chef de Partie | Culinary Professional | Kitchen Operations Specialist
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About
Highly driven and creative culinary professional with solid experience in executive kitchen operations, hospitality management, food preparation, and team supervision within fast-paced environments. Skilled in delivering high-quality culinary experiences while maintaining exceptional hygiene, consistency, and operational discipline. Passionate about modern food concepts, kitchen innovation, guest satisfaction, and brand acceleration with strong enthusiasm for growth and excellence in the hospitality industry.
Experience
Executive Chef de Partie - Twist and Slurps - Jabi, Abuja
(2026-02)
- Lead daily kitchen operations in a fast-paced service environment
- Coordinate food preparation and plating to maintain premium quality standards
- Supervise kitchen staff while ensuring discipline and smooth workflow
- Maintain hygiene, sanitation, and food safety compliance at all times
- Support menu innovation and presentation enhancement for customer satisfaction
Catering Manager - Taste Eatery - Jahi, Abuja
(2025-09 - 2026-02)
- Managed catering production and kitchen operational activities
- Coordinated staff schedules and supervised kitchen workflow efficiency
- Maintained inventory systems and ensured proper stock accountability
- Ensured high food quality standards and excellent hygiene compliance
Chef - Empire Homes Apartments
(2023-08 - 2024-08)
- Managed kitchen activities and meal production for guests and residents
- Introduced improved food presentation techniques and recipe creativity
- Reduced operational waste through proper inventory monitoring
Chef - Ziroc Resident Hotel
(2022-06 - 2023-08)
- Prepared local and continental dishes in a professional hospitality environment
- Maintained excellent sanitation and kitchen cleanliness standards
- Contributed to positive guest dining experiences through quality meal service
Kitchen Supervisor - Cocosheen Company
(2021-01 - 2022-06)
- Supervised kitchen staff and monitored food preparation processes
- Trained new employees on kitchen standards and presentation techniques
- Ensured consistency in food production and service quality
Education
Higher National Diploma (HND) - Mass Communication (2018 - 2019)
Senior Secondary School Certificate (SSCE) - Lagos State (2010 - 2015)
