Mattew Esu

I'm innovative chef de partie with proven ability in food presentation and preservation, Excellent in knife skill. Always praise by peers for positive altitude to work. I can be rely upon to achieving your restaurant goal

Chef de partie 

FarmCity where i trained four commis chefs to mastered all stations e.g salad, grilling and sauces.

Hospitality business school_lagos.

Diploma in Culinary Art.