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David Happiness

David Happiness

Pastry & Confectionery Chef

Talent
LagosMember since June 27, 2026
Pastry CraftingMeal Prep
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Pastry CraftingMeal Prep

About

Baker and Pastry Professional with a specialized background in high-volume dough production, artisanal pastry crafting, and professional catering. Combines technical precision in recipe adherence with a strong commitment to kitchen hygiene and waste reduction. Having completed intensive hands-on training in confectionery and food safety, dedicated to delivering consistent, top-quality products while maintaining impeccable records for operational accountability.

Experience

Pastry & Confectionery Chef - Crave City

(2025-12)

  • Managed the daily baking of various dough products, including fresh donuts and specialty breads for burgers, hot dogs, and sandwiches.
  • Expertly crafted a wide range of pastry products such as meat pies, sausages, and unique proprietary recipes.
  • Contributed to the preparation of special kitchen offerings including shawarma, fried chicken, French fries, and waffles.
  • Handled essential meal preparation tasks, including the precise cutting of vegetables and meats to ensure efficient service.
  • Developed and prepared a variety of delicious sauces and specialized fillings for pastries.
  • Maintained strict kitchen cleanliness and organized the workspace for the following day to effectively minimize pests and insects.
  • Followed recipes with strict precision to significantly reduce material waste and ensure the highest quality of every batch.
  • Maintained impeccable records of all items produced, materials used, and material wastage to provide clear operational accountability.

Receptionist - Precious and Praise Hotel

(2025-01 - 2025-10)

  • Utilized strong interpersonal skills to maintain positive relationships with customers, ensuring they felt welcomed and valued.
  • Proactively reduced tensions with customers by ensuring their concerns were fully understood and accurately reported to management.
  • Managed front desk operations, including sales tracking and the coordination of guest appointments.
  • Maintained organized and accurate records to support daily hotel operations.

Education

National Diploma (ND) - Mass Communication - Federal Polytechnic, Ado-Ekiti (2021 - 2023)

Senior Secondary Certificate Examination (SSCE) - ExcelCollege (2014 - 2020)

Skills

Pastry & Confectionery Chef

Reviews