Pastry & Confectionery Chef
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Baker and Pastry Professional with a specialized background in high-volume dough production, artisanal pastry crafting, and professional catering. Combines technical precision in recipe adherence with a strong commitment to kitchen hygiene and waste reduction. Having completed intensive hands-on training in confectionery and food safety, dedicated to delivering consistent, top-quality products while maintaining impeccable records for operational accountability.
Pastry & Confectionery Chef - Crave City
(2025-12)
Receptionist - Precious and Praise Hotel
(2025-01 - 2025-10)
National Diploma (ND) - Mass Communication - Federal Polytechnic, Ado-Ekiti (2021 - 2023)
Senior Secondary Certificate Examination (SSCE) - ExcelCollege (2014 - 2020)