About
Highly trained and skilled kitchen personnel with a vast experience of cooking skills and food productivity. Result oriented and highly trained to realize organizational goals in a high pressure environment. Ability to carry out task to the suitability of the company needs.
Conclusively, an indispensable and highly motivated personnel excelling in other multiplicity of workplace activities like procurement, stock management and control, health and safety precautions and adherence, compliance to workplace rules and regulations for the sustainable development of the firm.
Experience
RAPJOINT LAGOS
June 2022 - Current
Head Chef
March2022 - June 2022
Sous Chef
SIGNATURE LOUNGE
September 2020 – February 2022
Sous Chef
FILMHOUSE IMAX CINEMAX, LEKKI
October 2017 – March 2020
Chef De Partie
R.T BriscoeFord
May 2015 – September 2017
Office Assistant
Education
Tertiary Level
- University of Lagos 2019 - Current
Diploma in Culinary
- Tinaky Catering School 2013 - 2014
S.S.C.E 2009 - 2012
- T.C.S.S.S (Alagbado)
