I’m a creative mind in the culinary field with a passion for art through food. Having been a chef for 8years, I have been trained to understand spices and how to use them. My specialty is fusion, being able to refine our local delicacies.
I’ve been a chef for 8years, worked with Chef Eros of Eros&Gourmet as a sous chef, worked Upbeat as a sous chef and a head chef. I have received high commendation from my last job for being a good leader and a good team player.
I received my culinary certification from the renowned Red Dish Chronicles owned by also one of the best chefs in Nigeri, Chef Stone.
