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Emaikwu Janet

Emaikwu Janet

I am a Detail-Oriented Family and Consumer Science (FCS)expert, also a Continental/National Chef

Talent
Port HarcourtMember since April 6, 2026
Good Computer Knowledge (MS Word, Excel, Internet)Excellent Written and Oral Communication SkillsResource ManagementFood Science, Therapeutic Diets, and Food PreservationEarly Childhood, Family Studies, and CounsellingInterior Design: Space Organization and AestheticsFinancial Analysis & ReportingCustomer Service FriendlyAnalytical and Critical ThinkingFlexible and AdaptableProblem-SolvingAbility to MultitaskCooking of Continental/National DishesTeam-orientedAttention to DetailAbility to Work Without or With Minimal Supervision
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Good Computer Knowledge (MS Word, Excel, Internet)Excellent Written and Oral Communication SkillsResource ManagementFood Science, Therapeutic Diets, and Food PreservationEarly Childhood, Family Studies, and Counselling

About

Detail-Oriented Family and Consumer Science (FCS) expert, with practical experience in specialized nutritious confectionery, focusing on providing healthy, hygiene food for healthier living for clients also focusing on family, organizational, and community resources management, child development, Administrative Management etc. Aiming to utilize strong knowledge of food Science, family dynamics and consumer education to improve healthy life and organizational efficiency in managing resources and finances across all sectors. A skillful professional in organizational management, supervisor, inventory, Secretary, Administrative Officer, Sales management/Business, Continental/National Chef, F&B Supervisor, Office Assistant.

Experience

Junior Science Teacher (NYSC) at Greater Evangelism Secondary School, Rivers State (2025-02 – 2025-12)

Taught Social Studies and Civic Education to junior secondary school students with structured lessons aligned to approved curriculum.

  • Taught Social Studies and Civic Education to up to 66 Junior Secondary School students, delivering well-structured lessons in line with the approved curriculum
  • Planned and administered tests, assignments, and continuous assessments, tracking students' academic progress and maintaining accurate performance records
  • Supported school administration through classroom management, record keeping, and coordination of academic activities, contributing to effective learning and smooth operations

National/Continental Chef at La Gloire Hotel, Trans Amadi, Rivers State (2024-04 – 2024-11)

Designed menus and supervised kitchen operations ensuring quality standards and efficiency.

  • Designed and updated national and continental menus, ensuring variety, quality standards, and cost efficiency, contributing to improved customer satisfaction and repeat patronage
  • Supervised and coordinated a team of kitchen staff, overseeing meal preparation, hygiene standards, and workflow, leading to timely service delivery and reduced operational errors

Grill and Barbecue Chef at Davis Hotel and Suites, Port Harcourt, Rivers State (2022-12 – 2023-04)

Prepared and served grill and barbecue dishes maintaining hotel standards and food safety.

  • Prepared and served a variety of grill and barbecue dishes in line with hotel standards, ensuring consistent taste, portion control, and timely service
  • Maintained strict food hygiene and kitchen safety standards, contributing to smooth kitchen operations and positive customer feedback

National/Continental Chef at Isafred Continental Kitchen, Port Harcourt, Rivers State (2021-03 – 2022-12)

Specialized in preparing diverse high-quality dishes inspired by European and Nigerian local culinary traditions.

  • A Continental/National Chef specializes in preparing diverse, high-quality dishes inspired by European (French, Italian, Mediterranean) and Nigeria local culinary traditions, often serving in house clients, outdoors events
  • Culinary Production: Prepare, cook, and present a wide range of international and Nigeria/Africans local dishes, including sauces, pastries, and full-course meals as required by the guest

Customer Sales Representative at Yale Supermarket, Makurdi, Benue State (2020-01 – 2021-02)

Assisted customers with product selection and handled sales transactions.

  • Assisted customers with product selection, inquiries, and purchases, ensuring a positive shopping experience and repeat patronage
  • Handled sales transactions, shelving, and basic stock checks, supporting smooth daily store operations and accurate sales records

Computer Operator/Secretary at Nero Treasure Nigeria Limited, Mararaba, Abuja (2019-04 – 2019-12)

Handled data entry, document preparation, and administrative support.

  • Handled data entry, document preparation, and record management using Microsoft Word and Excel, ensuring accuracy and confidentiality
  • Provided administrative and front-desk support, including correspondence handling, scheduling, and general office coordination

Education

Bachelor of Science (B.Sc.) in Home Science and Management – Federal University of Agriculture, Makurdi Benue State (2023)

Senior School Certificate Examination (SSCE) – Our Lady of Perpetual Help College, Okpale Benue State (2016)

Skills

also a Continental/National Chef

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