Nicoles Jackson
Continental chef / pastry Head
Port Harcourt, Port-HarcourtMember since January 22, 2026
ManagementBudget analysisStaff training
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About
To impact positively to the catering and hospitality business where I find myself, to give back to humanity my all through exceptional service, working with management to meet and exceed target and organisational goals
Experience
Continental chef / pastry Head - Landmark foods
(2001-01 - 2004-12)
I was in charge of all pastries and sweets. Working with management to in sure cost saving and delicious sweets and pastries were made to satisfy customers at all time am on site
HEAD CHEF / CAMP MANAGER - Landmark foods
(2004-01 - 2011-12)
I was handling the operation of the camp under my jurisdiction
- Insure quality food
- Customers satisfaction
- Working with management policy to drive quality and excellent service
- Close out on end of month report
- Budget analysis
- Staff training and development production manager / manu engineer - Genesis group Nigeria limited
(2011-01 - 2018-12)
Running industrial operation
- Making sure recipes are followed and re-validated
- Ensure process and quality is followed and maintained
- Weekly and monthly report submission
- Staff welfare and rota control
Skills
Continental chef / pastry Head
