Pastry Chef
Send a job offer directly to this candidate
Am a station Chef in a professional kitchen with over 10 years of experience in pastry discipline working for reputable companies were I contributed to their growth and success in various capacities.
A station Chef in a professional kitchen skilled in the making of pastries cake desert croissant pie and other baked goods. I work in big hotel's, restaurants, cafe and bakery.
Culinary school and pastry training for five years.
