Favour Odion
Cook
Talent
Benin CityMember since August 6, 2026
CookPreparation of local and continental dishesFood presentation and platingKitchen hygiene and sanitationFood safety practicesTime managementTeamwork and communicationInventory and stock control
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CookPreparation of local and continental dishesFood presentation and platingKitchen hygiene and sanitationFood safety practices
About
Dedicated and hardworking Cook with hands-on experience preparing local and continental dishes in hotel kitchens. Skilled in food preparation, kitchen hygiene, food safety, stock management, and working efficiently under pressure.
Experience
Cook - Katia Lodge Hotel
(2025-01 - 2026-12)
- Prepared local and continental meals.
- Maintained hygiene and monitored stock.
Cook - GT Restaurant
(2023-01 - 2025-12)
- Prepared quality meals.
- Assisted with menu planning and maintained cleanliness.
Education
Senior Secondary School Certificate (SSCE/WAEC)
Skills
Cook
