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Favour Samuel

Favour Samuel

Cook | Kitchen Operations | Food Preparation | Food Safety

Talent
LagosMember since July 26, 2026
Food preparation and meal productionNigerian and continental cuisineRecipe execution and menu supportMise en place and kitchen organizationPortion control and food presentationKitchen sanitation and hygieneFood safety and handlingInventory management and stock rotationQuality control and freshness checksTeam collaboration and communicationTime management and multitaskingAbility to work under pressure
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Food preparation and meal productionNigerian and continental cuisineRecipe execution and menu supportMise en place and kitchen organizationPortion control and food presentation

About

Dedicated and results-driven Cook with over two years of experience in fast-paced kitchen environments, specializing in Nigerian and continental cuisine. Experienced in food preparation, recipe execution, portion control, kitchen sanitation, inventory management, and food safety compliance. Committed to delivering high-quality meals, maintaining exceptional hygiene standards, and contributing to efficient kitchen operations while working effectively as part of a team.

Experience

Cook at Chopsandspices (2021-01 – 2024-12)

  • Prepared and cooked meals according to recipes and customer preferences.
  • Followed proper food handling procedures and maintained high hygiene standards.
  • Supported kitchen operations by ensuring food quality, consistency, and timely service.

Cook at Tico's Kitchen (2019-01 – 2021-12)

  • Prepared and cooked a variety of meals according to recipes, customer preferences, and kitchen standards.
  • Supported daily kitchen operations through mise en place, ingredient preparation, and plating.
  • Maintained a clean, organized, and sanitary work area.
  • Monitored food quality and portion consistency.
  • Assisted with inventory management.
  • Collaborated with kitchen staff during peak service periods.

Education

Bachelor of Laws in LL.B. – Rivers State University (2015-01 – 2021-12)

West African Senior School Certificate in WASSCE – St. Scholastica Group of Schools (2013-12)

Skills

CookKitchen OperationsFood PreparationFood Safety

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