Favour Samuel
Cook | Kitchen Operations | Food Preparation | Food Safety
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About
Dedicated and results-driven Cook with over two years of experience in fast-paced kitchen environments, specializing in Nigerian and continental cuisine. Experienced in food preparation, recipe execution, portion control, kitchen sanitation, inventory management, and food safety compliance. Committed to delivering high-quality meals, maintaining exceptional hygiene standards, and contributing to efficient kitchen operations while working effectively as part of a team.
Experience
Cook at Chopsandspices (2021-01 – 2024-12)
- Prepared and cooked meals according to recipes and customer preferences.
- Followed proper food handling procedures and maintained high hygiene standards.
- Supported kitchen operations by ensuring food quality, consistency, and timely service.
Cook at Tico's Kitchen (2019-01 – 2021-12)
- Prepared and cooked a variety of meals according to recipes, customer preferences, and kitchen standards.
- Supported daily kitchen operations through mise en place, ingredient preparation, and plating.
- Maintained a clean, organized, and sanitary work area.
- Monitored food quality and portion consistency.
- Assisted with inventory management.
- Collaborated with kitchen staff during peak service periods.
Education
Bachelor of Laws in LL.B. – Rivers State University (2015-01 – 2021-12)
West African Senior School Certificate in WASSCE – St. Scholastica Group of Schools (2013-12)
