Jacob blessing Tosin

Experienced Hospitality and Food Service Professional with nearly 7 years of hands-on experience in restaurant and café operations, including food preparation, kitchen supervision, delivery of quality meals, inventory control, procurement, training new kitchen staff, food safety, and team coordination. Possesses extensive international hospitality and cooking experience gained in the United Arab Emirates, with a proven track record of supporting efficient kitchen operations and maintaining high standards of food quality, hygiene, sanitation, and customer service. A dependable and hardworking professional with strong leadership, multitasking, problem-solving, and teamwork abilities, capable of working effectively in a fast-paced and high-pressure environments while consistently delivering quality results.

Kitchen Supervisor at Turquisin Restaurant and Café (2021-08 – 2025-12)

• Supervised and coordinated daily kitchen operations, ensuring efficient workflow and timely preparation of food orders
• Prepared a variety of meals and sauces, while maintaining consistent quality and presentation
• Coordinated the preparation and timely fulfillment of customer orders to support efficient restaurant service
• Monitor inventory levels and conduct regular stock checks to ensure the availability of essential food ingredients and supplies
• Trained, mentored, and supported new kitchen staff on food preparation procedures, kitchen operations, hygiene practices, and workplace standards
• Prepared and portioned food items for service, ensuring consistency in quality and presentation
• Ensured that kitchen equipments, workstations, and preparation areas are maintained in clean, safe, and sanitary conditions

Cook (assistant) at Layali Berut Restaurant (2019-08 – 2021-07)

• Prepared and portioned food items for service, ensuring consistency in quality and presentation
• Assisted with the preparation and cooking of meals in accordance with established recipes, food quality standards, and customer requirements
• Supported the kitchen team in the timely preparation and delivery of customer order
• Assisted with stock monitoring and ensured ingredients were properly stored and available for daily kitchen operations
• Inspected and monitored the freshness and quality of food ingredients before preparation and service

National Diploma in Food Technology – Federal Polytechnic Nekede (2018 – 2020)

Senior Secondary Certificate Examination – Usi Junior High School (2007 – 2012)

First School Leaving Certificate Examination – Methodist Primary School (2000 – 2006)