Restaurant Business manager and consultant
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I'm a passionate restaurant business manager and consultant, specialist is building brands and helping in profit making. I'm a lover of data in decision making, specialist in food and beverage control. Specialist in profitable menu engineering
10 years in the hospitality industry, and a lover of Microsoft Excel.
10 years in the restaurant business, specialist in cost control and inventory tracking. Good with restaurant metrics like food cost, prime cost, break even
Higher national diploma in education
