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Henry Okoli

Henry Okoli

Senior Inventory & Hospitality Operations Manager

Talent
LagosMember since September 7, 2026
High-Value Inventory & Stock Control (₦70M+)Hospitality & Multi-Unit Operations ManagementProcurement Planning & Market List PreparationERP Inventory SystemsERP Inventory Posting & ReconciliationSupplier Invoice Verification & Payment ProcessingTeam Supervision & Staff Training (20+ Staff)Cost Optimization & Wastage Reduction
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High-Value Inventory & Stock Control (₦70M+)Hospitality & Multi-Unit Operations ManagementProcurement Planning & Market List PreparationERP Inventory SystemsERP Inventory Posting & Reconciliation

About

Senior Inventory & Hospitality Operations Manager with over 6 years of progressive experience across hotels, restaurants, and lounge operations. Proven track record managing inventory portfolios valued at ₦70M+, overseeing weekly procurement of ₦3–4M, and supervising 20+ staff. Skilled in ERP systems, procurement planning, and end-to-end operational coordination to minimize wastage, prevent stock-outs, and ensure smooth daily operations and positive guest experiences.

Experience

Senior Inventory & Restaurant Operations Manager at Rubies Elite Group (Hospitality & Leisure) (2022-05 – Present)

  • Lead inventory and operational coordination across De Emerald Hotel, Club Rubies, Lounge, franchise vendors, and Rubies Bistro.
  • Manage combined stock portfolio valued at ₦70M+ (wine & spirits, beverages, and restaurant raw materials).
  • Oversee weekly procurement of ₦3–4M, ensuring cost control and uninterrupted operations.
  • Supervise 20+ staff across store, kitchen, lounge, and operational teams.
  • Manage daily Bistro operations including kitchen coordination, production monitoring, and stock usage control.
  • Oversee ERP entries for stock receipts, requisitions, and issuance; reconcile with physical inventory and investigate variances.
  • Coordinate supplier invoices and payment documentation.
  • Support management decision-making with detailed operational and inventory reports.
  • Collaborate with hotel units to support smooth operations, including coordination with housekeeping and front desk activities.

Inventory Officer at Ambience Restaurant (2021-04 – 2022-04)

  • Managed daily stock receiving and issuing processes.
  • Conducted routine stock counts and reconciliations.
  • Verified supplier deliveries and ensured invoice accuracy.
  • Prepared inventory reports for management review.
  • Maintained compliance with internal stock control procedures.

Inventory Personnel at The Place Restaurant (2019-01 – 2021-04)

  • Supported inventory operations in a high-volume restaurant environment.
  • Assisted in stock monitoring and purchase planning.
  • Participated in physical stock counts and variance reporting.
  • Maintained accurate documentation of inventory transactions.

Education

B.Eng in Electrical & Electronics Engineering – Imo State University (2012)

Skills

Senior Inventory & Hospitality Operations Manager

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