Henry Okoli
Senior Inventory & Hospitality Operations Manager
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About
Senior Inventory & Hospitality Operations Manager with over 6 years of progressive experience across hotels, restaurants, and lounge operations. Proven track record managing inventory portfolios valued at ₦70M+, overseeing weekly procurement of ₦3–4M, and supervising 20+ staff. Skilled in ERP systems, procurement planning, and end-to-end operational coordination to minimize wastage, prevent stock-outs, and ensure smooth daily operations and positive guest experiences.
Experience
Senior Inventory & Restaurant Operations Manager at Rubies Elite Group (Hospitality & Leisure) (2022-05 – Present)
- Lead inventory and operational coordination across De Emerald Hotel, Club Rubies, Lounge, franchise vendors, and Rubies Bistro.
- Manage combined stock portfolio valued at ₦70M+ (wine & spirits, beverages, and restaurant raw materials).
- Oversee weekly procurement of ₦3–4M, ensuring cost control and uninterrupted operations.
- Supervise 20+ staff across store, kitchen, lounge, and operational teams.
- Manage daily Bistro operations including kitchen coordination, production monitoring, and stock usage control.
- Oversee ERP entries for stock receipts, requisitions, and issuance; reconcile with physical inventory and investigate variances.
- Coordinate supplier invoices and payment documentation.
- Support management decision-making with detailed operational and inventory reports.
- Collaborate with hotel units to support smooth operations, including coordination with housekeeping and front desk activities.
Inventory Officer at Ambience Restaurant (2021-04 – 2022-04)
- Managed daily stock receiving and issuing processes.
- Conducted routine stock counts and reconciliations.
- Verified supplier deliveries and ensured invoice accuracy.
- Prepared inventory reports for management review.
- Maintained compliance with internal stock control procedures.
Inventory Personnel at The Place Restaurant (2019-01 – 2021-04)
- Supported inventory operations in a high-volume restaurant environment.
- Assisted in stock monitoring and purchase planning.
- Participated in physical stock counts and variance reporting.
- Maintained accurate documentation of inventory transactions.
Education
B.Eng in Electrical & Electronics Engineering – Imo State University (2012)