Senior Inventory & Hospitality Operations Manager
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Senior Inventory & Hospitality Operations Manager with over 6 years of progressive experience across hotels, restaurants, and lounge operations. Proven track record managing inventory portfolios valued at ₦70M+, overseeing weekly procurement of ₦3–4M, and supervising 20+ staff. Skilled in ERP systems, procurement planning, and end-to-end operational coordination to minimize wastage, prevent stock-outs, and ensure smooth daily operations and positive guest experiences.
Senior Inventory & Restaurant Operations Manager at Rubies Elite Group (Hospitality & Leisure) (2022-05 – Present)
Inventory Officer at Ambience Restaurant (2021-04 – 2022-04)
Inventory Personnel at The Place Restaurant (2019-01 – 2021-04)
B.Eng in Electrical & Electronics Engineering – Imo State University (2012)