Marvellous John

Residential Chef

Talent

LagosMember since October 11, 2026

Meal planning and menu developmentPrivate household meal preparationNigerian, Continental, and International cuisineDietary and allergy managementHealthy and balanced meal preparationFine dining and food presentationBaking and pastry preparationFood safety and hygiene (HACCP principles)

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Meal planning and menu developmentPrivate household meal preparationNigerian, Continental, and International cuisineDietary and allergy managementHealthy and balanced meal preparation

About

Dedicated and highly skilled Residential Chef with experience preparing fresh, nutritious, and high-quality meals for private households. Experienced in menu planning, accommodating dietary requirements, sourcing premium ingredients, maintaining exceptional kitchen hygiene, and delivering personalized dining experiences. Passionate about creating delicious meals while maintaining professionalism, discretion, and confidentiality.

Experience

chef - Greenfield catering limited

(2022-02 - 2024-12)

Prepared and presented a wide variety of local and continental dishes for events.
Assisted with menu planning based on client preferences and event requirements.
Maintained high standards of food quality, hygiene, and safety.
Coordinated food preparation to ensure timely service during weddings, parties, corporate events, and other functions.
Managed food inventory, storage, and kitchen equipment.
Worked effectively as part of a catering team to deliver excellent customer service.
Ensured proper food presentation and portion control.
Cleaned and sanitized workstations, utensils, and kitchen equipment after events.

Residential chef

(2025)

Prepared fresh, high-quality breakfast, lunch, dinner for the family.
Planned weekly menus
Purchased groceries and managed kitchen inventory while staying within budget.
Maintained high standards of food safety, hygiene, and kitchen cleanliness.
Prepared meals for family gatherings, special occasions, and private events.
Accommodated special diets, food allergies, and nutritional requirements.
Minimized food waste through effective meal planning and proper storage.
Ensured confidentiality and professionalism while working in the family's home.

Head chef - Onijekuje Chopify

(2026-02)

Improved kitchen efficiency, reduced food waste, and maintained consistently high customer satisfaction through effective team leadership and quality control.