Marylyn Onyebuchi
Dedicated and passionate amateur chef with a unique blend of culinary creativity and administrative expertise
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About
Dedicated and passionate amateur chef with a unique blend of culinary creativity and administrative expertise. Holding a degree in Public Administration, I bring a strong foundation in organizational management, policy analysis, and community engagement to the culinary world. With a passion for innovative cooking and a commitment to excellence, I aim to leverage my skills in both the culinary and administrative fields to drive success in a dynamic kitchen or hospitality environment.
Experience
Personal Assistant/Assistant Chef - Aserachy Catering and Event Planning - Lugbe Abuja
- managing calendar and schedules for the event planner and other team members
- Curating and compiling menus and Recipes.
- Aid in plating and food presentation.
- Ensuring Client satisfaction and gathering feedback.
Kitchen Assistant /kitchen staff - TED-G HOTEL - Rukpokwu Port Harcourt Rivers State
- meal prepping
- Organization and budgeting.
- Worked hand in hand with the head chef to develop New and sustainable Recipes.
Student Chef - Day Spring Advanced School of Catering - Abuja
(2025-01 - 2025-06)
- learning the basics of Culinary Arts.
- Kitchen Etiquette
- Methods of cooking and introduction to intercontinental Dishes..
- Types of beverages and recipes.
- pastries. Etc
Education
Bachelor's Degree - Public Administration - Abia State University, uturu (2019 - 2024)
Senior Secondary School Certificate - Government Secondary School, Kubwa (2010 - 2016)
