John Agbai Ndukwe
CHEF | PRIVATE CHEF | CULINARY PROFESSIONAL
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About
Dedicated and experienced Chef with strong expertise in local and continental cuisine, private chef services, menu planning, food presentation, and professional kitchen operations. Skilled in delivering high-quality meals while maintaining food safety, hygiene, and professional service standards. Experienced in restaurant and private catering environments with a strong focus on quality, efficiency, and client satisfaction.
Experience
Chef at Pasta Nirvana (2022-01 – 2026-12)
- Prepared and presented high-quality local and continental meals.
- Maintained food quality standards.
- Ensured food safety and hygiene compliance.
- Assisted with menu execution and daily kitchen operations.
Chef at Blucabana Restaurant (2018-01 – 2019-12)
- Prepared Nigerian and continental dishes.
- Supported daily kitchen operations.
- Maintained sanitation and hygiene standards.
- Ensured timely and efficient service delivery.
Private Catering & Freelance Chef Services at Self-employed (2026-01 – Present)
- Provided personalized chef services for private clients.
- Created customized menus based on client preferences.
- Managed procurement and ingredient sourcing.
- Oversaw food preparation and professional meal presentation.
- Delivered high-quality and professional dining experiences.
Education
Professional Culinary Training Certificate in Culinary Arts – Hilda Baci Academy (2025-12)
