Marylyn Onyebuchi

Dedicated and passionate amateur chef with a unique blend of culinary creativity and administrative expertise. Holding a degree in Public Administration, I bring a strong foundation in organizational management, policy analysis, and community engagement to the culinary world. With a passion for innovative cooking and a commitment to excellence, I aim to leverage my skills in both the culinary and administrative fields to drive success in a dynamic kitchen or hospitality environment.

Personal Assistant/Assistant Chef - Aserachy Catering and Event Planning - Lugbe Abuja

• managing calendar and schedules for the event planner and other team members
• Curating and compiling menus and Recipes.
• Aid in plating and food presentation.
• Ensuring Client satisfaction and gathering feedback.

Kitchen Assistant /kitchen staff - TED-G HOTEL - Rukpokwu Port Harcourt Rivers State

• meal prepping
• Organization and budgeting.
• Worked hand in hand with the head chef to develop New and sustainable Recipes.

Student Chef - Day Spring Advanced School of Catering - Abuja

(2025-01 - 2025-06)

• learning the basics of Culinary Arts.
• Kitchen Etiquette
• Methods of cooking and introduction to intercontinental Dishes..
• Types of beverages and recipes.
• pastries. Etc

Bachelor's Degree - Public Administration - Abia State University, uturu (2019 - 2024)

Senior Secondary School Certificate - Government Secondary School, Kubwa (2010 - 2016)