Mustapha Babajide

My name is Mustapha Babajide I’m a dedication chef with excellent knowledge Chinese, Japanese

Italian cuisine, pastry and intercontinental dishes with yrs of experience who is prepared to work hard and also eager to learn, I have the skilled to work under pressure and ability to work as a team leader.

I have worked as a sous in top Restaurants and Hotels and currently an Head chef in we Carlton Hotel and apartment Abuja Nigerian supervising the entire kitchen and also assisting the executive Head chef with task and developing recipes.

I have excellent knowledge Chinese, Japanese

Italian cuisine, pastry and intercontinental dishes with yrs of experience who is prepared to work hard and also eager to learn, I have the skilled to work under pressure and ability to work as a team leader, also assisting the executive Head chef with task and developing recipes.

B.Eng Mechanical Engineering professional certification in cookery and pastry