Omofaye Henry

Energetic and highly disciplined chef with over 20 years of experience leading fast-paced kitchens. Proven track record of boosting kitchen efficiency, lowering food costs, and designing creative, high-margin menus. A natural leader who thrives under pressure and maintains strict quality control during peak dining hours.

Executive Chef at Eden Hotel Eket (2024-08 – Present)

• Menu creation
• Managing kitchen budget
• Controlling food cost
• Overseeing kitchen activities

Junior Sous Chef at Sofitel Marina Hotel (2022-08 – 2024-07)

• Overseeing and supervising kitchen team
• Assisting with menu planning
• Managing kitchen inventory
• Ensuring food is top quality and the kitchen is constantly in good condition.

Executive Chef at Grand Orchid Hotel (2020-08 – 2022-07)

• Menu creation
• Managing kitchen budget
• Controlling food cost
• Overseeing kitchen activities

Executive Chef at Luntan Pack Hotel (2018-01 – 2020-07)

• Menu creation
• Managing kitchen budget
• Controlling food cost
• Overseeing kitchen activities

Sous Chef at Capital Club Apartment Asokoro (2016-01 – 2017-12)

• Supporting executive chef directly in menu creation, budget management, and controlling food cost

Sous Chef at Akwa Ibom State House of Assembly (2011-09 – 2015-12)

• Supporting executive chef directly in menu creation, budget management, and controlling food cost

Commis Chef at Abuja Sheration Hotel (2002-05 – 2011-08)

• Preparing ingredients
• Assisting senior chef in the kitchen
• Maintaining kitchen hygiene consistently

ND – Ondo State Polytechnic (2006)

SSCE (1993)

FSLC (1987)