Oresanya Idris
FOOD TECHNOLOGY GRADUATE | LEADERSHIP & FOOD PRODUCTION
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About
Motivated and responsible Food Technology graduate with an HND from Moshood Abiola Polytechnic, supported by practical exposure to bakery operations and industrial beverage production through SIWES and Industrial Training. Experienced student leader with strengths in communication, teamwork, coordination and organizational management. Seeking an opportunity to apply academic knowledge, practical skills and leadership experience while contributing to organizational growth.
Experience
SIWES / Industrial Training - Right Option Bakery
- Participated in food production and bakery operations.
- Assisted with food processing, handling, hygiene and sanitation activities.
- Worked effectively as part of a production team.
Industrial Training (IT) - Nigerian Bottling Company (NBC)
- Gained practical exposure to industrial food and beverage production.
- Observed production and quality-control procedures in an industrial environment.
- Worked under supervision and developed awareness of organized production systems.
President - National Association of Remo Students (NARS), MAPOLY Chapter
Coordinated student activities, represented members and worked with executives to plan programmes and initiatives.
Vice President I - Nigerian Association of Food Science and Technology Students
Supported executive activities and promoted teamwork, communication and effective coordination among members.
Public Relations Officer - National Association of Ogun State Students, MAPOLY Chapter
Supported member communication, publicized programmes and developed practical public-relations experience.
Education
Higher National Diploma (HND) - Food Technology - Moshood Abiola Polytechnic, Abeokuta, Ogun State (2026)
National Diploma (ND) - Food Technology - Moshood Abiola Polytechnic, Abeokuta, Ogun State (2024)
Secondary School Education - Mayflower Senior School (2013 - 2019)
