Ossai Michael Isaiah
Continental Chef | Unit Manager | HSE Trainer
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About
To work with existing staff and facilities on ground and contributing the best of my ability so as to improve organisation goals and objective. Having the ability to safe guide and to protect company policies as required in production, cost control and effectiveness.
Experience
Continental Chef - Universal catering
(1995-01 - 2001-12)
Pastry/Continental Chef - SODEHXO catering
(2001-01 - 2004-12)
Unit Manager - West Africa catering Nigeria Limited
(2006-01 - 2019-12)
Rig, Bargers, Drill Ships, Boats
Unit manager - Delta Hospitality limited
(2019-01 - 2020-12)
Unit Manager/Restaurant Manager - WHASSAN catering Nigeria Ltd
(2021-01 - 2024-12)
Operation field Supervisor - Kade energy
(2024-01 - 2025-12)
Education
First School Leaving Certificate - Army Children School, Rainbow Town, Port-Harcourt (1983-01 - 1989-12)
Senior Secondary Certificate - Government Comprehensive College Port-Harcourt (1989-01 - 1994-12)
National Diploma in Culinary Practical - Culinary - Landmark Institute, D/Line, Port-Harcourt (2004-12)
Diploma in Catering and Hotel Management - Catering and Hotel Management (2006-12)
National Diploma in Food Science - Food Science - Auchi Polytechnic, Edo State (2023-12)
Certificate of Competency in Costs Control and Public Administration - Costs Control and Public Administration - Whassan Nigeria Limited (2022-12)
Certificate of Competency in Food Safety Analysis (HACCP) - Food Safety Analysis - Whassan Nigeria Limited
Computer Literate - Computer Literacy
