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Semira Ajayi

Semira Ajayi

Chef semira

Talent
Lagos, Lagos0Member since September 5, 2022
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About

Skilled in the art of food and kitchen management, a leader who inspires enthusiasm and loyalty. a passionate gourmand who respects the natural ability of food to delight and a lifelong student of both culinary arts and the nature of hospitality

Experience

FILMHOUSE CINEMA

FOOD AND BEVERAGE MANAGER APRIL 2022 TO DATE Developed culinary and beverage menus

Spearheaded weekly operational planning for terrace lounge Training new employees for floor services, bar services and kitchen production ensuring cost of sales is low managing all day to day operations and ensuring low cost create and maintain good working relations with suppliers, negotiate terms of business and costs to the benefit of the restaurant

HEAD OF PRODUCTION

GENESIS RESTAURANT JUNE 2021 - MARCH 2022 creation of various variety of food across all outlet creation of best seller meals ensuring low cost of sales managed kitchen staff by recruiting, selecting, hiring, training, assigning, scheduling, evaluating and enforcing discipline when necessary managing day to day activities of production staff

CONSULANTANT

TRANSCORP HILITON ABUJA MARCH -MAY 2021

HEAD CHEF

BOLIVAR BAR | FEB 2020 - FEB 2021

  • Design and implement a menu featuring infusing Nigerian and Carribbean cuisine.
  • Manage day-to-day kitchen operations- Hire, train, and direct all staff members

HEAD CHEF

BROWNS CAFE AND RESTAURANT | SEPT 2016 - MAR 2019

Planning and development of menu. supervised performance of kitchen staff and trained them.

HEAD CHEF

L'ITALIANO RESTAURANT | MAY 2016 - AUG 2016

Creating new dishes and menus. overall responsibility for kitchen's daily operations.

COOK

FUME NEIGHBORHOOD EATERY DUBAI | JANUARY 2015 -2016

Education

INTERNATIONAL CENTER FOR CULINARY ARTS DUBAI SPECIALIZED CERTIFICATE | AUG 2014 - DEC 2014

diploma in hospitality commercial cookery & pastisseri

CITY AND GUILDS LONDON

FOOD PRODUCTION AND COOKERY | NOV 2014

Distinction in level II IVQ diploma in food production and cookery

UNIVERSITY OF LAGOS

BACHELOR OF BUSINESS ADMINISTRATION | DEC 2008 -2012

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