Skip to main content
Stephen Olorundare

Stephen Olorundare

Process Operator professional with solid 5+ years hands-on experience in processing Equipment Operations

Kaduna, Kaduna NorthMember since October 2, 2025
5SPreventive maintenanceQuality Assurance testing
·

About

Result-driven, Process Operator professional with solid 5+ years hands-on experience in processing Equipment Operations across FMCG, Food Manufacturing. Proven track record in implementing GMP, GHK, GHP, 5S, HACCP, ensure HSE compliance, driving measurable waste reductions and improving line efficiency. Adept at leading cross-functional teams, processing monitoring and continuous improvement to strengthen food safety culture and business resilience.

Experience

Silo Operator - Olabel Mills limited - Ogun state

  • Managed the operations of an 18,000MT capacity of grain storage system, including 1,500MT top dryer for achieving 100% grain moisture content requirement to serve the milling plant.
  • Coordinate grain intake, inspect grain Quality to maintain zero infestation.
  • Supervise silo staffs and coordinate daily operational activities to achieve 99.5% operational efficiency.
  • Ensured adherence to SOPs,GMP, sanitation standards, and HACCP requirements.
  • Maintain accurate records of stock levels, movements, to achieve 0.5% stock variance.
  • Collaborate with the Supply Chain Manager to align silo operations with processing schedules.
  • Ensure 100% compliance to Health and Safety Standards and regulations

Technical Plant Process Operator - AFEX,Commodities Exchange limited - Kano state

(2024-03 - 2026-01)

  • Operate automated multi-grain processing plant operations to achieve 99.5% production targets.
  • Ensured 98% production line efficiency and 95% equipment availability and reliability.
  • Ensured compliance with GMP, food safety, environmental, and health & safety standards.
  • Optimised 100% manpower utilisation and monitored shift production performance.
  • Conducted equipment inspections, lubrication, and housekeeping in line with SOPs.
  • Prepared daily production and equipment shift reports.
  • Reduced customer complaints by 98% through optimisation of operational Quality, Equipment upgrade and and prevent contamination.

Machine Operator - Delifrost Caterers Nigeria Limited - Minna Niger state

(2023-01 - 2024-03)

  • Operating manufacturing equipment in the plant and utility system including; Pasteuriser,Homogeniser, Mixers, Milk separators, Chiller, cooling tower.
  • Carried out in-process floor-level checks of products pH, viscosity,texture to keep batches aligned with standard benchmarks
  • Operate the CIP (clean-in-place) system to clean and sanitise equipment, tanks, and pipelines.
  • Carried out Autonomous and preventive maintenance and analyse downtime.
  • Implement machine start-up, shutdown, following the (SOP) Standard Operating Procedure to minimise risk of damage and waste.
  • Control relevant standard process parameters and making necessary adjustments to ensure that liquid is properly pasteurised
  • Ensure equipment are readily available at all times and operate at OEM's rated Capacity
  • performing Inoculation and incubation to prepare recipes.
  • Troubleshoot and resolve basic issue to moderate operating difficulties.
  • Collect required samples needed for Quality Assurance testing
  • Ensure all required information is documented in accordance with SOPs.

process Technician - Tomato Jos Farming and Processing Nigeria Limited

(2021-03 - 2023-01)

  • Operating pasteuriser, Evaporator, Batch Mixers System in the processing plant to achieve required temperature and tomato juice Brix.
  • Set up, operate, and monitor industrial batch mixers, homogenizers, heating, and blending equipment
  • Ensure start-up monitoring activities and process monitoring activities are completed in accordance with procedures
  • Maintain product quality standards and food safety by adhering to GMP, HACCP regulations.
  • Monitor all steam valves and pressure gauges for effective heat and energy maximisation
  • Remain focused on the following priorities in all facets of the Intake and Pasteurisation process Employee Health & Safety and Food Safety; Product Quality; Productivity.
  • Maintain the work area and equipment in a clean, orderly condition with prompt conformance to GMP, and workplace safety and follow prescribed safety and quality regulations.
  • Review and interpret CIP data, troubleshoot CIP non-conformities, and adhere to CIP SOP to ascertain complete line clearance free from product and contaminant.
  • Carry out periodic planned maintenance and COP with the engineering team to ensure equipment validation, identification, and repair of worn-out parts.
  • Study and interprets values on HMI, and monitors, other relevant measuring instrument and devices on the line

Education

HND - Crop production and technology - Division of Agricultural colleges Ahmadu Bello University, Zaria

ND - Agricultural Technology - Division of agricultural colleges Ahmadu Bello University, Zaria

Reviews