Hospitality professional with hands-on experience in food preparation, kitchen operations, and customer-facing service
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Hospitality professional with hands-on experience in food preparation, kitchen operations, and customer-facing service across multiple establishments. Skilled in meal preparation, food plating, hygiene compliance, and order management in fast-paced kitchen and restaurant environments. Currently seeking a chef internship placement to develop culinary expertise and contribute to a professional kitchen team.
Kitchen Assistant at Charley Lounge (2024-09 – 2025-07)
Cook at BoseBase Lounge (2023-06 – 2024-08)
Bachelor of Science – Enugu State University of Science and Technology (2020 – 2024)
Senior Secondary Certificate Examination (SSCE) – Granefield Secondary School (2014 – 2019)