A chef and a Janitor
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I have passion in hospitality business. I specialize in African dishes and some continental dishes. i have basic knowledge of the kitchen and the managerial aspect Quality control, speed and portion control.
Command Guest House, Apapa…..2013-2018
House 40 Hotel, Sam Shonibare, Surulere
Chef and Kitchen Manager…2018-2022
Red Charkoal, Surulere, Lagos
Kitchen Manager………2022-2024
BSc in Environmental Protection and Resource Management.
University of Calabar.
