Aneta Nowak
Bartender, Bar Manager
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Over
I am a creative, open-minded and hardworking person, always eager to learn new skills.
For the last 17 years I worked in hospitality (from bartender to supervisor and head of the bar). I completed numerous mixology, bartending and latte art courses.
I am looking for an interesting and challenging working experience, in which I have a chance to prove the abilities I learned throughout the years and gain new ones.
Ervaring
Rijks Restaurant HEAD OF THE BAR
BUILDING THE COCKTAIL AND DRINK MENU
NON ALCOHOLIC SOMMELIER
CALCULATING PRICES
MEETING AND CONTACT WITH SUPPLIERS
FINDING NEW SUPPLIERS
CONTROLING ORDERS AND STOCK
May 2021 - present
Black Tiger Bar BARTENDER
COCKTAIL MENU DESIGN
FOOD MENU DESIGN
March 2019 - October 2020
Cafe Oost - West HEAD OF THE BAR
BUILDING THE COCKTAIL AND DRINK MENU
MAKING SCHEDULE
CONTROLING ORDERS AND STOCK
March 2018 - January 2019
The Butcher Social Club BARTENDER;
July 2017 - February 2018
Winston Kingdom Club SUPERVISOR;
TRAINING AND HIRING THE NEW STAFF,
CONTROLING THE STOCK TAKE
July 2015 - June 2017
Old Timers Garage HEAD OF THE BAR
ORGANIZING THE BAR BEFORE GRAND OPENING
CREATING THE COCKTAIL MENU
TRAINING NEW STAFF
Opleiding
Californian Institute of Arts, Coursera
GRAPHIC DESIGN, SPECIALIZATION
2020 - 2021
Jagiellonian University,
Cracow
PSYCHOLOGY, APPLIED PSYCHOLOGY
2007 - 2015
Radboud University,
Nijmegen
PSYCHOLOGY
2011 - 2012
EDUCATION
Pedagogical University,
Cracow
BIOLOGY, SPECIALIZATION: CHEMISTRY
2005 - 2010
