Bartender, Bar Manager
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I am a creative, open-minded and hardworking person, always eager to learn new skills.
For the last 17 years I worked in hospitality (from bartender to supervisor and head of the bar). I completed numerous mixology, bartending and latte art courses.
I am looking for an interesting and challenging working experience, in which I have a chance to prove the abilities I learned throughout the years and gain new ones.
Rijks Restaurant HEAD OF THE BAR
BUILDING THE COCKTAIL AND DRINK MENU
MEETING AND CONTACT WITH SUPPLIERS
May 2021 - present
March 2019 - October 2020
Cafe Oost - West HEAD OF THE BAR
BUILDING THE COCKTAIL AND DRINK MENU
March 2018 - January 2019
The Butcher Social Club BARTENDER;
July 2017 - February 2018
Winston Kingdom Club SUPERVISOR;
TRAINING AND HIRING THE NEW STAFF,
July 2015 - June 2017
Old Timers Garage HEAD OF THE BAR
ORGANIZING THE BAR BEFORE GRAND OPENING
Californian Institute of Arts, Coursera
GRAPHIC DESIGN, SPECIALIZATION
2020 - 2021
Jagiellonian University,
PSYCHOLOGY, APPLIED PSYCHOLOGY
2007 - 2015
Radboud University,
2011 - 2012
Pedagogical University,
BIOLOGY, SPECIALIZATION: CHEMISTRY
2005 - 2010
