Cindy Regales

I am a motivated worker who demonstrates a strong work ethic, a creative ability in the hospitality industry and a willingness to pursue a higher position in your organization. I constantly push myself to learn more and possess effective communication skills. My passion is to design and make fine Pastry and cakes.

Pastry Cook 2 The Ritz Carlton Aruba 2017-2021 Pastry BLT steak house, Cassa Nonna Restaurant. Involved in production of desserts like cakes, cookies, mousse, sauces, bread, Chocolate and more.

Pastry

Cook 1 The Ritz Carlton Aruba 2017-2021 More responsibility in our workspace, teaching and helping inexperienced staff to perform better. My goals are to raise the food quality standards as much as possible by keeping providing the best quality service with my arts and design with passion to the customers. Cook at Poke Ono and Infini (same company owners)2022-2023 Performance: In Poke Ono working as line cook making bowls, baos and sushi Cook at Infini (fine dining restaurant) Performance: I work as a pastry cook.

Making various desserts for poke ono and creating our own desserts. Preparing the mise and place for Infini.

MBO Culinary Arts in Applied Science, Aruba, Educacion Profesional Intermedio (EPI) Hospitality and Tourism Unit. Creativity Communication Teamwork Meeting deadlines 2014 – 2018