Executive Pastry Chef
Jul 2020 - Present
Qatoof shamal company Tabuk. kingdom Saudi Arabia manager production in baking European hard-crusted breads
- Train staff in mixing, bench, and oven duties
- Introduced new products
- Supervise eight production staff in baking European hard-crusted breads
- Introduced new products
- Develop new products and improve current product line
Production manager May 2017 - Jun 2020
BAZEEJ Bakery • UNAYZAH / kingdom Saudi Arabia
- • manager production in baking European hard-crusted breads
- Train staff in mixing, bench, and oven duties
- Introduced new products
- Develop new products and improve current product line
Production manager Jan 2015 - Apr 2017
Maedat Alhala Bakery • riyadh / kingdom Saudi Arabia
- • manager production in baking European hard-crusted breads
- Train staff in mixing, bench, and oven duties
- Introduced new products
- Develop new products and improve current product line
Pastry chef Aug 2008 - Nov 2014
Alwalif International Hotel • al taif / kingdom Saudi Arabia
- Manager of bakery’s line of baked goods used at weddings, birthday parties, corporate events, etc.
- Attended client events, managing staff, and presentation and distribution of foods
- Managed all cooking equipment and utensils ensuring everything was functional and up to code
- Personally examined all deliveries for freshness and quality
- Designed and tested new recipes to give restaurant a distinct menu
Pastry chef 2007 - Jul 2008
Dar Eddaya Hotel • Khmessat / morocco
- Efficiently prepared the formulated puff dough for a variety of pastry and cake recipes
- Designed and prepared varieties of pastries and cakes for intern
- ational functions, birthdays etc.
- Supervised every cakes and pastries prepared for special functions, management events, celebrations.
- Trained new employees, the new methods of baking and designing of pastries, etc.
Sous-Chef pastry 2004 - 2007
Vol Au Vent restaurent • rabat / morocco
- Assisted head baker and pastry in production of cakes, pastries, breads, and cookies
- Mixed dough and cake batters
- Designed new frosting techniques for cupcakes and other pastries
Pastry and bakery 2001 - 2003
Pain de Mie Restaurent • rabat / morocco
- Have prepared various cakes for formal and informal events using various mixing and production techniques.
- Regular inspections to confirm tools and work area remained safe and clean
- Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, etc
