Passionate Chef
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Working in the hospitality industry for 8+ years. Started as a Kitchen Porter and currently became a Chef Tournant at a hotel chain in the Netherlands. Searching for a job abroad to gain knowledge in a different country with a different culture.
Groene Lanteern, Ouddorp 2015-2017
Duinzicht, Ouddorp 2017-2022
Bästa, Stellendam 2020-2022
Fletcher Hotels, Nieuwegein 2022-Present
Scalda - Culinary School, Chef's Degree
2013-2017
Culinairy school where I learned all the ins and outs to become a professional chef. Gained knowledge in skill and theory.
