Nadia Phang

I am currently in the last days of my bachelors degree in food technology thus, I am looking for challenging opportunities in the food industry to gain valuable experience, and make a positive impact. I am an independent, and creative student with 7 months of internship experience. I am drawn to sustainability in food processing, food fortification and new product development.

I did a 7 month internship at Interfood, Bladel where I worked with butters to understand its rheological and textural properties that's relevant for the croissant industry.

I graduated high school in 2019 with the International Baccalaureate, and am currently in the last days of my bachelors degree in food technology.