Radu Balan

Dynamic and detail-oriented food & beverage professional with extensive experience in Restaurant luxury hospitality management. Adept of overseeing restaurant operations, staff training, inventory management and guest satisfaction. A dedicated young leader committed to upholding luxury hospitality standards while driving efficiency and profitability.

Experienced hospitality professional with over four years of experience at Waldorf Astoria Amsterdam, serving as Restaurant Manager (3 years) with a strong focus on luxury service and exceptional guest experiences. Skilled in restaurant operations management, team leadership, and delivering world-class standards consistent with the Waldorf Astoria brand. Prior experience includes an internship at Waldorf Astoria New Orleans, where I developed a solid foundation in fine dining operations and guest relations.

Passionate about creating memorable dining experiences through meticulous attention to detail, operational excellence, and personalized service.

Started my AP Degree in Hospitality Management, beginning studies in Denmark and finishing at HRC Culinary Academy in Sofia, an institution accredited by the American Culinary Federation (ACF). The program combined 50% practical training and 50% theoretical coursework, providing a comprehensive foundation in culinary arts and hospitality operations. Concluded with an industry placement opportunity, offering access to a diverse portfolio of international internships and career pathways in luxury hospitality.